German food has always been diverse. There’s a rich culture of German meals you’ll never run out to try.
Due to their reformation in 1990, the cultures and traditions of both East Germany and West Germany have influenced German food culture.
Some universities even learn German food vocabulary in their German language classes.
So, if you want to learn more about German culture, stick around!
There are lots of terms to memorize in the food and beverage section.
Food manners in Germany
Eating is an opportunity to practice speaking and communicating in German.
There are two types of dining that are popularly known by most Germans and probably even a custom around the world: formal and informal dining.
Informal dining
This is your experience eating a German meal with your friends and family.
As is the custom worldwide, you can make a good impression by giving a gift to someone you’ll be meeting for the first time.
Most food gifts include German wine (der Wein), a packaged slice of meat (Fleischscheibe or Stück Fleisch), or Pizza (die Pizza) for the modern take.
It’s important to know the strong tradition and culture if you’re visiting a family with elders. However, you can ask your German friend to give you an idea
Extra tip when gift-giving: Be careful when giving flowers! It has a strong symbolic meaning for Germans.
Do not send red flowers to coworkers since they are very romantic. Sending yellow and tea roses is a safer option.
A common emblem of grief is carnation. Funeral flowers include lilies and chrysanthemums.
Another important thing to remember when receiving gifts is to open them right away. Although some modern and younger Germans understand foreigners who open it at home.
If a German asks you to open their gift, open it in front of them.
Formal dining
Business dinner meetings or any formal event with German elders or people in authority often require formal dining etiquette.
If you don’t observe German business etiquette while dealing with your German counterpart, it might have a negative impact on your business partnerships and operations in the long run.
Much like in every country, you can ask permission to sit next to a stranger when there’s no table available if you’re a walk-in customer.
However, you can also choose to reserve your seat for special occasions or if you just want a good seating arrangement.
Ordering in German
German language courses often start with basic vocabulary like asking for directions and talking about your hobbies.
Another important topic is knowing what to order when you are at a restaurant.
Here are what most native speakers ask for when ordering in German.
bill | die Rechnung |
table | der Tisch |
sides | Beilage |
with that | dazu |
gladly | gerne |
Verb actions for cooking in German:
To order
bestellen
To take
nehmen
To take away
zum Mitnehmen
To eat here
zum hier Essen
To cook
kochen
To roast
braten
To bake
backen
To wash
spülen
To smell
riechen
Condiments and Ingredients in German
Of course, there are also ingredients that you need to make your meal complete.
Who should forget about condiments? The little magic that brings your food to a whole new level!
The German word for condiment is das Gewürz. Missing the pepper and salt shakers on your table? Ask these German food words when you order outside.
Want to make your food taste better? Here are other das Gewürz items that makes the German meal delightful.
Ice | Eis |
Ice cubes | das Eiswürfel |
Salt | das Salz |
Pepper | der Pfeffer |
Sauce | die Soße |
Butter | die Butter |
Honey | der Honig |
Cream | die Sahne |
Sugar | der Zucker |
vinegar | der Essig |
mustard | der Senf |
Meat, fish, chicken, bread, and other varieties
Meat is a staple in European countries like Germany, Austria, Hungary, Poland, and more.
You’ll find various meat, poultry, dairy, and lots of sauerkraut (fermented/pickled cabbage) as the side dish.
For the vegetarian version, don’t worry, we’ll also include terms you can use as well!
Baked bread
das brot
Piece of veal meat
Stück Kalbfleisch
Beef
das Rindfleisch
Steak
das Rindsteak
Pork
das Schweinefleisch
fish
der Fisch
ham
der Schinken
Poultry
Geflügel
Chicken
das Hähnchen
soup
die Suppe
Fruits and Vegetables
Germans also love their fruits and vegetables. If you’ve ever been to Germany, you’ve probably eaten a lot of fruit grown in the country’s temperate environment.
German native speakers ate fruit way before preservation machines were invented.
Gardeners and farmers, as well as market vendors alike, will still be selling these fruits today.
Fruit from all over the world is of course available in a modern German grocery shop.
In recent years, fruits have been imported to German-speaking nations from all over the world, and the Germans have included these fruits in their regular meals as a result.
Fruit
die Frucht
Banana
die Banane
Raspberry
die Himbeere
Apple
der Apfel
Orange
die Orange
Strawberry
die Erdbeere
Grapes
die Traube
Let’s find out the other German food vocabulary for vegetables:
vegetables | das Gemüse |
leek | der Lauch |
cucumber | die Gurke |
pumpkin | der Kürbis |
carrot | die Karotte |
tomato | die Tomate |
lentil | die Linse |
radish | das Radieschen |
potato | die Kartoffel |
cauliflower | der Blumenkohl |
bean | die Bohne |
broccoli | der Brokkoli |
Vegetarian dishes you need to try:
- Kässpätzle =Vegetarian mac and cheese
- Spargelcremesuppe = Cream of asparagus soup
- Soleier = pickled eggs
- Rote Grütze = Pudding with vanilla sauce and red fruits like strawberry or raspberry
- Sauerkrautsuppe = Sauerkraut soup
German Beverages
Another German pride, the heavy consumption of beer is not new for anyone who talks about Germany.
Wait for the host or hostess to make a toast or start drinking if wine or beer is supplied (which is common).
You may wish to toast yourself on a memorable occasion.
Most of the time, a simple Prost! (Cheers!) or Zum Wohl! (To life/to your health!) is all that’s needed to convey well wishes to your hosts or to everyone.
Be sure to look the person you’re clinking glasses with straight in the eyes.
Beverages
Getränke
Drink
Das Getränk
Water
das Wasser
Coffee
der kaffee
Tea
der Tee
[fruit] Juice
der [Obst]saft
Milk
die Milch
Lemonade
die Limonade
Beer
das Bier
Wine
der Wein
White wine
Weißwein
Red wine
Rotwein
We’ve also introduced to you other meals you can enjoy in Germany here.
Utensils that you will use in German
Another proper etiquette to maintain when dining out in a formal manner is the use of utensils.
For the most part, Germans like to eat with a knife and fork, except when they’re eating something that’s meant to be eaten with one’s hands.
Use your cutlery if you must, but try to keep both in your hands at all times.
glass | das Glas |
fork | die Gabel |
spoon | der Löffel |
knife | das Messer |
napkin | die Serviette |
plate | der Teller |
table | der Tisch |
dishes | das Geschirr |
silverware | das Besteck |
drinking straw | Strohhalm/Trinkhalm |
When eating, don’t take too much as it is considered impolite to leave food on your plate.
An easier way to memorize German food vocabulary
Most of the time, we learn by visual cues and tools that support making that vocabulary a core memory.
If you can imagine those German foods you love and attach them to something you can’t forget, you’ll definitely memorize them faster.
Creating German food vocabulary with pictures is a good and productive way to memorize without even enrolling in language schools.
Until next time, Guten Appetit! or Enjoy your meal!